About
Lourensford wines express their commitment as a family to the unique cultural treasures and land entrusted to us in the historic Lourensford Estate. Established by Governor Willem Adriaan van der Stel in 1709, Lourensford has a proud history as a world-class fruit farm and the wealth of glorious Proteas point to our rich floral heritage. Fortunately, the winemaking tradition was revived when well-known Cape businessman, Dr Christo Wiese purchased the Estate in 1998.
Product Features
- This is a new vintage that has not been rated yet.
- Previous vintage award: Platinum Michelangelo.
- 15% of the wine was made from grapes that were frozen for a few weeks and then defrosted, pressed and fermented during Autumn.
- 30% of the wine was moved to old 600L French oak barrels halfway through fermentation and another 10% moved to second-fill French oak barrels with Acacia heads and aged for 7 months before it was blended and back with the tank fermented components.
- Pungent tropical fruit flavours of ripe figs, Cape gooseberry and passion fruit, supported by a fresh crispness along with a mineral character and a complex, long fruity finish on the palate.
- Enjoy with delicate seafood dishes like grilled calamari, with pesto cream.
Product Specifications
- Alcohol by Volume: 14%
- Region: Helderberg, Stellenbosch
For more information visit Lourensford